Topraklar Gida Ltd

Products

	Milk Powder

Model Number

milk powder

SPECIFICATION OF

FULL MILK POWDER

Trader: Peniel International Trade & Consulting

Packing: 3 layer paper sacks + polyethylene insert

Collective packing: EURO pallete (1200 x 800)

Quality:

a) loose powder, uniform, white �creamy

b) purity A, B

c) solubility 0,1 �0,5

Chemical specifications:

a) water 1,0 �4,0%
b) proteins until 15%
c) FAT 26% in d. m.
d) minerals about 3,0%
e) acidid milk SH max. 6,2

Bacteriological specyfication:

a) total number of microorganisms in 1 g max. 10 000
b) Coliform in 1 g absent
c) Staphilococcus aureus in 1 g absent
d) Salmonella in 25 g absent
e) Listeria Monocytogenes w 25 g absent
f) bacterium leaven and moulds in 1 g absent
g) antibiotics absent

This product is completely milky.

The fat in this product is only milky fat.

Related Keywords: milk powder